I’m delighted to bring you Part 1 of my Oven Mitt Tutorial. (Part 2 will be fast on its heels!) I think you will find my method of making a top-quality oven mitt to be fast and efficient, eliminating extra steps in tutorials I found when searching online for a pattern and instructions. My directions include a nifty way to add a contrasting band at the cuff edge.
You’ll also find this a really fun project to work on. So pick out a fabulous 100% cotton print and get ready to dress up your kitchen!
Part 1 covers fabric requirements, instructions for downloading and printing the pattern, assembling the layers, and quilting the resulting “quilt sandwich.”
Part 2 covers the sewing of the mitt and contrasting band around the cuff edge as well as the final step of tacking the band down before turning the mitt right side out.
Fabric and notions for two mitts
½ yard (or two fat quarters) 100% cotton for outer fabric
½ yard (or two fat quarters) 100% cotton for the lining
⅛ yard 100% cotton for the contrast binding at cuff edge
½ yard insulated heat-resistant batting (Insul-bright)
100% cotton batting (enough to cut two 14″ x 19″ rectangles)
100% cotton thread
For the outer fabric choose fabrics that are medium to dark in value; light-colored fabrics are not practical for oven mitts (but they work very well for the lining).
For the insulated batting I prefer Insul-bright, made of polyester fibers needled through a reflective metalized polyester film. According to the Warm Company, maker of Insul-bright, the fibers “resist conduction while the reflective metalized polyester film reflects radiant energy, hot and cold, back to its source.” Insul-bright doesn’t have a right or wrong side.
Sewing machine with open-toed walking foot
New needle in your sewing machine (90/14 Jeans or Sharp recommended)
Standard sewing supplies (scissors, pins, measuring tape, seam ripper, etc.)
Rotary cutting equipment (mat, rotary cutter, rulers)
One piece of white freezer paper about 10″ x 14″
Check the 1” registration line to make sure the pattern printed at 100%.
Trace the pattern directly onto the flat (not shiny) side of the freezer paper, matching the top and bottom pieces on the dotted lines. Lay your own hand on the pattern to see if it fits. Make any changes you feel necessary. For tips on making adjustments to the pattern, see my post Oven Mitts that Fit: the Prequel.
Cut around the outside edges of the pattern. Do not add a seam allowance. Set aside the pattern for now.
Part 2. Cut the fabrics
For each mitt:
Cut (1) piece 19” x 14” from outer fabric*
Cut (1) piece 19” x 14” from lining fabric*
Cut (1) piece 19″ x 14″ of Insul-bright
Cut (1) piece 19” x 14” of medium-weight cotton batting
Cut (1) strip 2” x WOF from binding trim fabric. (It’s important to cut across the width of fabric rather than the length because you want the strip to have a bit of give. One 2″ strip x WOF will provide binding strips for two mitts.)
*If using directional fabric, keep the direction of the design in mind (as well as the quilting motif if it is directional too). In the photo below, both the design and quilting motif are going across the width of the mitt, not the length:
Part 3. Prepare the quilt sandwich
On a flat surface make a quilt sandwich of your four layers in this order: lining fabric right side down, Insul-bright, cotton batting, outer fabric right side up.
The thread color you use on the outer fabric can blend or contrast; that’s a personal choice. Match the bobbin thread to the lining fabric if you want it to blend. Use your preferred method to baste the layers together and quilt as desired.
Sometimes I quilt a 1” grid as I did on these mitts . . .
. . . but most often I quilt random wavy lines, some of which cross each other, because it’s fast and easy and I don’t have to mark a grid:
The wavy quilting motif is easier to see on the lining side:
Trim the sandwich to 18″ x 13″:
Fold the quilt sandwich in half, right sides together, with the fold on the left. Lay the freezer paper pattern on the fabric, shiny side down, making sure you have at least a half-inch clearance all around. Use a hot dry iron to press the pattern in place:
The sandwich is now ready to be transformed into an oven mitt.
Proceed to Part 2.